Grow Your Own Revisited

nospam@example.com (Kim Payne) — Sun, 31 May 2009 08:45:09 +0100

Earlier in the year I wrote about the importance of planning to ensure an abundance of produce i n your kitchen garden (or even the sucess your business)

Business can learn from gardening

The plan that our family came up with for our patch has worked well. All of the hard work in the cold and damp days of February and March has paid off. Seeds have germinated, some transplanted on to become even BIGGER plants other left where they are maturing quietly without any further attention apart from the odd watering and of course some gentle weed control.

Thoughts now move to what we need to do inthe garden later in the summer to make sure we have :
1. The odd bit of fresh, tasty winter veg. to help us through the long darki nights.
2. Made preparations to ensure early spring fare in 2010

Meantime guess what I am doing.
Correct dear reader relaxing in this minor heatwave (it was 32 C on our South facing patio yesterday) and enjoying our garden and its produce every day.

Do you know I think the hospitality industry could learn a bit about planning from Adam the Gardener and the old Sunday Express picture guide to gardening....

Any room for Hotel and Restaurant gardeners out there?

KeyAdvantage Blog - Business Improvement

Grow Your Own Revisited